½ sdm Anchor Unsalted Butter
1 ½ buah bawang bombai
½ sdt gula pasir
¼ sdt garam
¼ sdt lada hitam
Bahan creamy mushroom:
75 gr jamur tiram/ oyster
50 gr jamur kancing / champignon
50 gr jamur shitake
100 gr jamur shimeji
1 butir kuning telur
5 batang daun thyme
1 sdm Anchor Unsalted Butter
80 ml Anchor Cooking Cream
¼ sdt garam